SkillsFuture for Digital Workplace (1 Day) Essential Hawker Entrepreneurship Fundamentals (2 Days)Ĥ. Essential Hawker Culinary Fundamentals (1 Day)ģ. Following F&B Safety and Hygiene Policies & Procedure (1 Day)Ģ. In the training phase, the Asian Culinary Institute, which is a Continuing Education and Training (CET) institute of Nanyang Polytechnic, will conduct a 5-day training programme – Core Hawker Entrepreneurship Fundamentals – to train aspiring hawkers in the culinary and business aspect of running a hawker stall.Ĭore modules for the training programme include:ġ. This stage is available to aspiring hawkers and existing ones. Hawkers are coached by certified trainers in culinary management and business management. Introduced in July 2020, there are 3 main stages of the HDP: Training, Apprenticeship, and Incubation. 3 Stages Of The Hawkers’ Development Programme (HDP) This next generation will need inspiration and business acumen to do well.Īfter consulting hawkers and other stakeholders, National Environmental Agency (NEA) and SkillsFuture Singapore (SSG) have developed the Hawkers’ Development Programme (HDP) to provide aspiring and existing hawkers with the skills needed to run their business. Thus, it is vital to inspire and equip the next generation of hawkerpreneurs to join the trade so that future generations of Singaporeans will be able to enjoy diverse options for their Chicken Rice, Carrot Cake, Chendol, or Laksa fix. Moreover, succeeding as a hawker typically involves long hours, hard work and business risks in addition to having the passion to cook tasty food. However, many of these hawkers may be elderly and close to giving up their trade. Of course, the main keepers of the hawker culture in Singapore are the hawkers themselves. In March 2019, Singapore’s hawker culture was nominated to Unesco to be inscribed on the United Nations agency’s Representative List of the Intangible Cultural Heritage of Humanity.
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